Craving Wawa’s iconic hoagie but want a plant-based twist? This Vegetarian Meatball Hoagie is your ultimate Wawa dupe! Packed with hearty, saucy meatless meatballs, fire-roasted tomato sauce, and a pesto-loaded, cheesy hoagie roll, it’s a comfort food dream come true.

This Roasted Beet Pasta with Tahini and Brown Butter Squash Dukkah combines vibrant Middle Eastern flavors with a creamy, earthy beet-based sauce. Highlighted by roasted kabocha squash glazed in nutty brown butter, the dish is finished with a sprinkle of dukkah and fresh lemon zest for a perfect balance of texture and brightness. Effortlessly elegant, this recipe is a feast for the eyes and the palate, making it ideal for impressing guests or indulging in a special weeknight treat.

Brighten up your table with this Summer Peach and Raw Corn Panzanella Salad! Featuring crispy croutons, juicy peaches, sweet raw corn, and a zesty vinaigrette, this refreshing dish is perfect for warm days. Customize with fresh mozzarella for a creamy touch!

Indulge in the rich, smoky flavors of these Vegan Birria Tacos made with oyster mushrooms and jackfruit! This plant-based twist on a Mexican classic features a savory, slow-simmered birria broth, soft corn tortillas, and a vibrant dipping sauce for the perfect taco night treat. Customize with vegan cheese, fresh cilantro, and onions for a truly satisfying meal.

These crispy vegan (vegetarian optional) potstickers are packed with savory tofu, vibrant veggies, and wrapped in rice paper for an irresistible crunch! Paired with a sesame soy dipping sauce, they make the perfect plant-based appetizer or snack.

Crispy baked chickpeas, fresh vegetables, and a zesty homemade chimichurri come together in this vibrant salad. Packed with bold flavors and perfect for any meal, this chef-inspired dish is as nourishing as it is delicious.

A vibrant and comforting soup featuring shredded tofu, tender mushrooms, and carrots, all simmered in a fragrant coconut curry broth. Brightened with fresh cilantro and a squeeze of lime, this dish is perfect for a cozy, flavorful meal.

This Vegan Paella brings together rich, smoky flavors and a perfect crispy rice base. With browned Soyrizo, saffron-infused broth, and fresh parsley, it's a plant-based dish that’s both hearty and elegant. Perfect for sharing, this recipe is a simple yet flavorful way to elevate any meal.

A comforting fusion of classic French onion soup and tender matzo balls, this dish combines rich caramelized onions, hearty vegetables, and perfectly cooked matzo balls, all topped with melted cheese and a sprinkle of fresh herbs.

Crispy tofu meets a creamy coconut broth in this plant-forward twist on a classic curry. Infused with fresh cilantro, lime zest, and a hint of spice, this vegan dish is perfect for those seeking a vibrant, flavor-packed meal. Serve it over rice, and you’ve got a cozy, satisfying bowl that’s as nutritious as it is delicious.

Crispy vegan bacon, chickpeas, fresh veggies, and a creamy tahini dressing come together in this hearty hoagie—perfect for a quick, satisfying meal.

Creamy, savory vegan ricotta paired with juicy roasted tomatoes on crispy, grilled bread.

This wrap is packed with plant-based goodness: chickpea spread, balsamic-glazed shallots, and wilted greens.

Experience the rich, complex flavors of traditional mole, reimagined in this plant-based version.

This vibrant, plant-based chopped salad features a medley of fresh veggies and a creamy, zesty corn-based dressing that brings out bold flavors. Perfect for a light meal or side dish!

A creamy, savory butternut squash sauce tossed with pasta and topped with crispy shallots.