LePower Bowl

This nutrient-packed power bowl is a perfect blend of roasted veggies, hearty chickpeas, and a tangy, nutty dressing. Easy to prepare and customizable, it’s a great go-to for any meal!

Ingredients: For the Bowl:

• 1 medium sweet potato, chopped into cubes

• 1 bunch dino kale, stems removed and chopped

• 1 small head broccoli, cut into florets

• 1 small red onion, sliced

• 1 can chickpeas, drained and rinsed

• 1 cup shredded cabbage (optional for base)

• Homemade pickled avocado (optional)

For the Dressing:

• 2 tbsp tahini

• 1 tsp sesame oil

• 1 tbsp agave (I used MadHavaFoods)

• 1 tbsp fresh lemon juice

• Salt and pepper, to taste

• Water, to thin as needed

Instructions:

1. Prepare the Veggies: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   Spread the chopped sweet potato, broccoli, and sliced onion in an even layer on the prepared baking sheet. Drizzle with a little olive oil and season with salt and pepper. Toss to coat.

2. Bake the Veggies: Roast the vegetables in the oven for about 1 hour, flipping halfway through for even cooking. Be sure to add the kale to the baking sheet after the first 20 minutes of roasting. Remove the kale when it's crispy, and let the other veggies continue to cook until tender and golden.

3. Crisp the Chickpeas: While the vegetables are roasting, spread the drained chickpeas on another baking sheet. Toss them with olive oil, salt, and pepper, and roast them in the oven for 20-25 minutes, until they are golden and crispy.

4. Make the Dressing: In a small bowl, whisk together the tahini, sesame oil, agave, lemon juice, and a pinch of salt and pepper. Slowly add water until the dressing reaches your desired consistency—creamy but pourable.

5. Assemble the Bowl: In your serving bowls, layer the roasted sweet potatoes, crispy chickpeas, broccoli, onions, and kale. Drizzle generously with the tahini dressing and garnish with extra lemon juice or fresh herbs if desired.

Pro Tips:

• Customization: Swap out any veggies you have on hand—perfect for using up what’s left in the fridge before they go bad.

• Extra Crunch: Top with sunflower seeds or toasted nuts for added texture.

• Add Grains: Include quinoa or brown rice as a base for a more filling meal.

• Extra Flavor: Sprinkle red pepper flakes for a spicy kick, or use a drizzle of sriracha for added heat.

Enjoy your hearty and nutritious Power Bowl! It’s perfect for meal prep, easy to make, and will fuel you throughout the day.