FAQs

Plant-forward cooking emphasizes plants as the star of each dish while allowing flexibility for other ingredients like meat, fish, or poultry. I began my culinary journey with plant-based cooking, but after completing the culinary arts program at ICE, I mastered cooking across all food groups. My love of plants still shines through, even in more classic dishes. Everything is customizable—whether you’d like to swap mushrooms for chicken, or jackfruit for pork, I’m happy to make it happen! If you're looking to hire a chef who can balance plant-forward meals with more traditional dishes, I’ve got you covered.

I recommend booking private chef services at least 2 weeks in advance to ensure availability, especially for special events or private dinners. For last-minute requests, reach out directly, and I’ll do my best to accommodate. Whether you’re booking for a private chef for a dinner party or weekly meal prep, it's always better to book in advance.

Yes! That’s my bread and butter—pun intended. Many of my meals, such as the Vegan Mole and Vegan Ricotta Tartine, can be customized to fit gluten-free, soy-free, keto, or other dietary preferences. Customization options are listed for each meal, and you can select your preferred version when ordering.

You can also discuss further customization in consultations to build a more tailored meal solution that fits your exact dietary needs and goals, making sure every dish meets your standards—whether it’s for a special event or part of your vegan meal prep routine.

Meal prep is delivered weekly right to your door, or you can opt for free pickup at a designated place and time. Delivery is available within a 10-mile radius, with an additional fee based on distance. Want it brought to your doorstep? I gotchya! My private chefs handle all aspects, from preparation to delivery, ensuring your meals are fresh and ready to enjoy.

My private chef services include everything from grocery shopping and meal preparation to cooking and cleanup. Whether it’s for daily meals, a special event, or a private chef for a dinner party, I customize every menu to your preferences. It’s a restaurant-quality experience right in the comfort of your home—no stress, no fuss, just amazing food!

Meals are designed to stay fresh for up to 5 days when stored properly in the refrigerator. To ensure you get the best taste and quality, I recommend enjoying your meals within this timeframe.

Absolutely! I specialize in creating menus that cater to a wide range of dietary needs, including vegan, gluten-free, keto, soy-free and paleo. Whether you’re hosting a special event or a casual gathering, let me know your guests' preferences when booking, and I’ll make sure the menu is tailored to fit everyone’s needs. If you're looking to hire a chef for an event with unique dietary restrictions, I’m here to create a menu that works for everyone.